Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It’s also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties.
The most widely cultivated crop in the world — is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins. These troublesome ‘mycotoxins’ are produced by the fungus that causes Fusarium Head Blight, a disease that affects wheat and other […]
This study utilized combined linkage analysis and association mapping in wheat to identify genomic regions associated with both yield and drought tolerance. Evaluating 304 accessions under well-watered and rain-fed water stress conditions, the research pinpointed 11 co-localized genomic regions related to yield traits and drought response values. Notably, a region on chromosome 2D associated with […]
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.