The health benefits of sprouts include improved digestion of both carbohydrates and proteins. Germination stimulates the release of enzymes to pre-digest starch, which may aid in gut health and reduce intestinal gas.
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The Majestic African Milk Tree
The ‘Milk’ part of this plant’s name comes from the fact that it produces a milky-looking sap that is contained in its stems. All plants within the Euphorbiaceae family actually produce white latex sap when they are cut. Note that this sap is toxic and irritating to the skin, so keep it out of reach […]
Wheat — the most widely cultivated crop in the world
The most widely cultivated crop in the world — is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to these toxins. These troublesome ‘mycotoxins’ are produced by the fungus that causes Fusarium Head Blight, a disease that affects wheat and other […]
“Combatting Wheat Powdery Mildew: Insights from a Global Study on Resistance Genes and Germplasm Diversity.”
Wheat powdery mildew, caused by Blumeria graminis f. sp. tritici (Bgt), poses a global threat to wheat production. Due to the limited number of resistance genes in wheat and the pathogen’s high variability, resistance can rapidly diminish. This study assessed powdery mildew resistance in 332 wheat germplasms at seedling and adult stages. Seven, four, and […]